If you love soft, sweet desserts, get ready for a treat! Snickerdoodle blondies combine classic snickerdoodle flavors with a rich, chewy texture. These blondies are easy to make and perfect for any occasion. In this article, I’ll share a simple recipe, tips to get it just right, and fun variations to try. Let’s dive in and bake something delicious together!
Why I Love This Recipe
- Decadent Flavor: The combination of cinnamon, sugar, and buttery blondie creates a rich, sweet treat that’s hard to resist.
- Easy to Make: This recipe is straightforward and requires minimal preparation, making it perfect for bakers of all skill levels.
- Great for Sharing: With approximately 24 bars, these blondies are ideal for parties, gatherings, or simply sharing with friends and family.
- Versatile Add-Ins: The option to include white chocolate chips allows for customization, making each batch uniquely delightful.
Ingredients
List of Ingredients for Snickerdoodle Blondies
To make these tasty blondies, gather the following ingredients:
– 1 cup (2 sticks) unsalted butter, melted
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tablespoon pure vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon fine salt
– 1/2 cup white chocolate chips (optional but recommended)
– For Topping: 1/4 cup granulated sugar mixed with 1 tablespoon ground cinnamon
Optional Ingredients for Enhanced Flavor
You can enhance the flavor of your blondies with a few extra touches:
– 1/2 cup chopped nuts like pecans or walnuts for crunch
– 1/2 cup of dried fruits like raisins or cranberries for a sweet twist
– A pinch of nutmeg for a warm, spicy note
Substitutions for Common Ingredients
If you need to swap out an ingredient, here are some ideas:
– Use coconut oil instead of butter for dairy-free blondies
– Replace brown sugar with coconut sugar for a different taste
– Try almond flour instead of all-purpose flour for a gluten-free option
These options help you tailor your recipe to fit your needs while keeping that delicious flavor!
Step-by-Step Instructions
Prepping Your Baking Pan
Start by preheating your oven to 350°F (175°C). This step helps the blondies cook evenly. Next, grab a 9×13 inch baking pan. Grease it lightly or line it with parchment paper. This makes it easy to remove the blondies later.
Mixing the Wet Ingredients
In a medium bowl, combine 1 cup of melted unsalted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Whisk these together until smooth. Then, add 2 large eggs, one at a time. Mix well after each egg. Finally, stir in 1 tablespoon of pure vanilla extract. It adds a lovely flavor.
Combining Dry Ingredients with the Wet Mixture
In another bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of fine salt. Sifting helps remove lumps. Gradually add this dry mix to the wet ingredients. Stir gently until just combined. If you want, fold in 1/2 cup of white chocolate chips for a sweet touch.
Adding Cinnamon Sugar Topping
Pour the batter into the prepared baking pan. Use a spatula to spread it evenly. In a small bowl, mix 1/4 cup of granulated sugar with 1 tablespoon of ground cinnamon. Evenly sprinkle this mixture over the top of the batter. This creates a sweet, cinnamon crust.
Baking and Cooling Process
Bake your blondies in the oven for 25-30 minutes. They are done when the edges turn golden brown. Insert a toothpick into the center; it should come out clean. Once baked, let them cool in the pan for about 15 minutes. Then, move them to a wire rack to cool completely before cutting into squares. Enjoy your sweet treat!
Tips & Tricks
How to Ensure Perfectly Soft Blondies
To make sure your blondies are soft, use room-temperature eggs. Cold eggs can make the batter tough. Also, mix the wet ingredients well but avoid over-mixing. Over-mixing adds air, making them cake-like instead of soft. When baking, keep an eye on the time. Pull them out when the edges are golden brown. They may look a bit undercooked in the center, but they will firm up as they cool.
Storing Leftover Blondies
Store your leftover blondies in an airtight container. This keeps them fresh and moist. If you plan to eat them later, place parchment paper between layers to avoid sticking. Store them at room temperature for a few days or in the fridge for up to a week. For longer storage, freeze them. Just wrap them tightly in plastic wrap before placing them in a freezer bag.
Choosing the Right Baking Pan Size
For this recipe, use a 9×13 inch pan. This size helps them bake evenly and allows for the right texture. If you use a smaller pan, your blondies will be thicker and may take longer to bake. A larger pan will make them thinner and may dry them out. Always grease your pan or line it with parchment paper for easy removal.
Pro Tips
- Use Room Temperature Ingredients: Ensuring your eggs and butter are at room temperature helps create a smoother batter, leading to a better texture in your blondies.
- Don’t Overmix: Mix the batter just until the dry ingredients are incorporated. Overmixing can result in tough blondies, so be gentle!
- Check for Doneness: Every oven is different, so start checking your blondies at the 25-minute mark. They should be golden brown at the edges and set in the middle.
- Storage Tips: To keep your blondies fresh, store them in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Variations
Nutty Snickerdoodle Blondies with Pecans or Walnuts
You can add nuts to your snickerdoodle blondies for a tasty twist. Chopped pecans or walnuts work great. Just fold in about a cup of nuts when mixing in the dry ingredients. The nuts add crunch and flavor. They also make your blondies more filling and rich. If you want a unique taste, try toasting the nuts before adding them. This step brings out their natural oils and makes them even more flavorful.
Adding Spices for Extra Flavor
Want to spice up your blondies? You can add a mix of spices. Besides cinnamon, consider nutmeg or ginger. A pinch of nutmeg gives a warm, cozy flavor. Ginger adds a nice zing. Start with 1/4 teaspoon of each spice. Mix them in with your dry ingredients. This way, your snickerdoodle blondies will have a new twist that surprises your taste buds. You can even experiment with cardamom for a unique flavor profile.
Gluten-Free Snickerdoodle Blondies Recipe
You can make these blondies gluten-free with a few changes. Replace all-purpose flour with a gluten-free flour blend. Look for one that includes xanthan gum. This ingredient helps bind the blondies together. Use the same amount of gluten-free flour as regular flour in the recipe. Follow the same steps for mixing and baking. You will have soft and chewy blondies that everyone can enjoy. Always check labels to ensure your ingredients are gluten-free.
Storage Info
Best Practices for Storing Blondies
To keep your snickerdoodle blondies fresh, store them in an airtight container. This helps to prevent them from drying out. Place a piece of parchment paper between layers if you stack them. Blondies taste best within the first few days. However, they can last up to a week at room temperature.
Freezing Blondies for Later Use
Freezing blondies is a great option for later enjoyment. First, let them cool completely. Then, wrap each piece in plastic wrap. Place the wrapped blondies in a freezer-safe bag or container. Write the date on the bag. They can stay fresh for up to three months in the freezer. When you’re ready to eat them, simply thaw them at room temperature.
Reheating Suggestions for Optimal Taste
For the best taste, reheat your blondies gently. Place them in the microwave for about 10-15 seconds. This warms them up without drying them out. You can also use the oven. Preheat it to 350°F (175°C) and warm them for about 5 minutes. Enjoy your blondies warm, with a scoop of vanilla ice cream for a special treat!
FAQs
What are Snickerdoodle Blondies?
Snickerdoodle blondies are a soft and chewy dessert. They combine the rich flavors of blondies with classic snickerdoodle spices. You get cinnamon, brown sugar, and a hint of vanilla. The white chocolate adds a creamy touch, making each bite delightful.
How long do Snickerdoodle Blondies last?
If stored properly, snickerdoodle blondies last about 5 days at room temperature. Keep them in an airtight container to maintain their softness. You can also freeze them for up to three months. Just wrap each piece in plastic wrap and place them in a freezer bag.
Can I use regular chocolate chips instead of white chocolate?
Yes, you can use regular chocolate chips instead of white chocolate. This swap gives a different flavor and richness. Dark or semi-sweet chips add a nice contrast to the sweetness of the blondies. Feel free to mix and match based on your taste.
What can I serve with Snickerdoodle Blondies?
Snickerdoodle blondies pair well with vanilla ice cream. The cold creaminess balances the warm, soft blondies. You can also serve them with whipped cream or a drizzle of caramel sauce. A sprinkle of extra cinnamon sugar on top makes them even more special.
You learned about making snickerdoodle blondies, from ingredients to storage tips. This treat is soft, sweet, and easy to share. Remember, you can change flavors or make it gluten-free. Proper storage keeps them fresh, so they are great for later. Enjoy your baking journey and try these fun variations. Your friends and family will love these blondies just as much as you do. So, put on your apron and get starte
