Get ready to impress your family with my Mouthwatering Chicken Alfredo Stuffed Shells recipe! This dish combines tender pasta shells with a creamy Alfredo filling packed with chicken and three types of cheese. It’s simple enough for a weeknight dinner and tasty enough for special occasions. Follow my step-by-step guide to create a warm, cheesy meal that everyone will love. Let’s dive in!
Ingredients
Main Ingredients
– 12 large pasta shells
– 2 cups cooked chicken, shredded
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese (plus additional for topping)
– 1/2 cup grated Parmesan cheese
– 2 cups Alfredo sauce (store-bought or homemade)
Seasoning and Garnish
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
For this Chicken Alfredo stuffed shells recipe, you need a few key ingredients. First, the large pasta shells are the perfect size to hold all that creamy goodness. You also need cooked chicken. I usually use rotisserie chicken because it saves time. The ricotta cheese gives a nice, creamy texture.
Next, add shredded mozzarella and grated Parmesan for that cheesy flavor. The Alfredo sauce, which you can buy or make, is a must for that rich taste.
For seasoning, garlic powder and Italian seasoning bring out the flavors. Don’t forget to add a bit of salt and pepper to taste. Finally, sprinkle fresh parsley on top for a pop of color.
Step-by-Step Instructions
Preparation
– Preheat the oven: Set your oven to 375°F (190°C). This step helps cook the dish evenly.
– Cook the pasta shells: Boil a pot of salted water. Add the large pasta shells carefully. Follow the package’s cooking time until they are just slightly firm, or al dente. Drain them in a colander and let them cool for a bit.
Filling the Shells
– Prepare the filling mixture: In a big bowl, mix together shredded chicken, ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan, garlic powder, and Italian seasoning. Add salt and pepper to taste. Stir until the mix is smooth and well blended.
– Stuff the shells with filling: Take a spoon and gently fill each pasta shell with the chicken and cheese mix. Place them in a greased 9×13 inch baking dish. Make sure they are in a single layer to help them cook right.
Baking Instructions
– Add the sauce: Pour the creamy Alfredo sauce over the stuffed shells. Cover each shell well to keep them moist during baking.
– Top with cheese: Sprinkle the remaining mozzarella cheese over the sauce. This adds a nice cheesy finish.
– Bake the dish: Cover the dish with aluminum foil. This helps prevent the cheese from burning. Bake for 20 minutes. After that, take off the foil and bake for another 10 minutes, or until the cheese is bubbly and golden brown.
After baking, let the dish cool for a few minutes. Enjoy your delicious Chicken Alfredo Stuffed Shells!
Tips & Tricks
Perfecting Your Stuffed Shells
To make stuffed shells right, you need the best pasta. I like large pasta shells. They hold lots of filling and look great on the plate. When cooking the shells, aim for al dente. This means they should be firm but not hard. Overcooked shells will break when you stuff them.
Enhancing Flavor
For a great taste, you can make your own Alfredo sauce. It’s simple and fresh. You just need butter, cream, and cheese. If you want extra flavor, add garlic or nutmeg. You can also mix in fresh herbs like basil or parsley. A sprinkle of red pepper flakes adds a nice kick too.
Serving Recommendations
Pair your Chicken Alfredo stuffed shells with a fresh green salad. The crispness of the salad balances the creamy pasta. Garlic bread is another great side; it’s perfect for scooping up any extra sauce. For a nice touch, serve the shells on a large platter. Add some chopped parsley on top for color. This makes the dish look even more appetizing.
Variations
Protein Alternatives
You can switch up the protein in Chicken Alfredo Stuffed Shells easily. Ground turkey or beef works well. Both give a rich taste and fit well in the shells. If you want a lighter option, ground chicken is great too. For vegetarian options, you can use mushrooms or spinach. They add flavor and nutrients without meat. Tofu is also a good choice. It soaks up the sauce nicely and adds protein.
Sauce Variations
You can play with the sauce to create different flavors. Try adding garlic or herbs to the Alfredo sauce. This gives it a fresh taste. You might also enjoy a white wine cream sauce for a twist. Adding roasted vegetables to the sauce works wonders too. Think peppers, zucchini, or even spinach. This makes the dish colorful and healthy.
Cheese Choices
Cheese can change the whole vibe of your dish. You can mix in different cheeses like fontina or gouda. These cheeses melt beautifully and add a new flavor. If you want a lighter option, try part-skim mozzarella. For those who avoid dairy, vegan cheese is a great alternative. Look for brands made from nuts or soy. They can also melt well and taste great.
Storage Info
Refrigerating Leftovers
To store Chicken Alfredo stuffed shells in the fridge, let them cool first. Place them in an airtight container. Keep them in the fridge for up to three days. For best freshness, cover the top with a bit of extra Alfredo sauce. This keeps the shells moist and tasty.
Freezing Instructions
To freeze stuffed shells, first let them cool completely. Then, place them in a single layer on a baking sheet. Freeze until solid, about two hours. After that, pack them in a freezer-safe container or bag. They can last for up to three months in the freezer.
When you’re ready to eat, thaw them in the fridge overnight. Reheat in the oven at 350°F (175°C) for about 25 minutes. Cover with foil to avoid drying out. Enjoy your delicious meal again!
FAQs
Common Questions
Can I use non-dairy substitutes?
Yes, you can! Use non-dairy cheese and a plant-based Alfredo sauce. This keeps the dish creamy without dairy.
How long does it take to cook from frozen?
If you cook from frozen, add about 15 to 20 minutes to the baking time. This ensures everything heats through well.
What can I serve with Chicken Alfredo Stuffed Shells?
These shells pair great with a fresh green salad or warm garlic bread. Both options add balance to your meal.
Troubleshooting
Why are my shells falling apart?
Overcooking the pasta shells can cause this. Make sure to cook them just until al dente.
How can I prevent the filling from spilling out?
Don’t overfill the shells. Fill them just enough, but leave some space at the top. This helps keep the filling secure.
Cooking Time Clarifications
What’s the best way to know when it’s fully cooked?
Check if the cheese on top is bubbly and golden brown. You can also insert a knife to see if it’s hot inside.
Can I make this dish ahead of time?
Absolutely! You can prepare the shells and store them in the fridge. Just bake them when you’re ready to eat.
In this article, we explored how to make Chicken Alfredo Stuffed Shells. We covered the key ingredients, including pasta shells, chicken, and cheeses. I shared clear steps for preparation, filling, and baking. We also discussed tips for perfecting your dish and variations to suit your taste.
Remember, cooking is fun and can be creative. Don’t hesitate to try new flavors or ingredients. Enjoy your delicious stuffed shells and share them with friends and family!
