Easy Shrimp Scampi Linguine Quick and Tasty Dinner

Looking for a quick and tasty dinner that delights? You’ve found it! This Easy Shrimp Scampi Linguine recipe is a simple yet satisfying dish perfect for busy nights. With fresh shrimp, creamy garlic butter sauce, and perfectly cooked linguine, you can impress anyone at your table. Let me guide you through every step to make this meal a hit! Ready to dive in?

Ingredients

List of Ingredients for Easy Shrimp Scampi Linguine

To make this dish, gather these simple ingredients:

– 8 ounces linguine pasta

– 1 pound large shrimp, peeled and deveined

– 4 tablespoons unsalted butter, divided

– 4 cloves garlic, finely minced

– 1/2 teaspoon red pepper flakes

– 1 lemon, zested and juiced

– 1/2 cup low-sodium chicken broth

– 1/4 cup fresh parsley, finely chopped

– Salt and black pepper, to taste

– Grated Parmesan cheese, for serving (optional)

Key Ingredient Substitutions

You can swap some ingredients if needed. Here are a few ideas:

– Butter: Use olive oil for a lighter option.

– Shrimp: Try scallops or chicken for a different protein.

– Parsley: Basil or cilantro can give a fresh twist.

– Chicken Broth: Vegetable broth works well for a lighter taste.

Fresh vs. Frozen Shrimp: What to Use

Both fresh and frozen shrimp are great. Fresh shrimp often have a better taste, but frozen shrimp are easy to store. If you choose frozen, thaw them in cold water for about 15 minutes. Ensure they are peeled and deveined before cooking. This makes your meal quick and easy.

Step-by-Step Instructions

Cooking the Linguine

To start, fill a large pot with salted water. Bring it to a rolling boil. Add 8 ounces of linguine pasta. Cook according to the package instructions until it’s al dente. This usually takes about 8 to 10 minutes. Once done, reserve 1 cup of the pasta water. Drain the pasta and set it aside until you need it.

Preparing the Shrimp

Next, grab your pound of large shrimp. Use paper towels to dry them off. This step helps the shrimp sear better. Season both sides with salt and black pepper. This simple seasoning brings out the shrimp’s natural flavor.

Making the Garlic Butter Sauce

Now, heat a large skillet over medium heat. Add 2 tablespoons of unsalted butter. Let it melt, then add 4 cloves of finely minced garlic and 1/2 teaspoon of red pepper flakes. Sauté for about 1 minute. Be careful not to burn the garlic; it should smell fragrant. After that, toss in the shrimp. Cook them for 2 to 3 minutes on each side. They should turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them on a plate.

Combining Pasta and Shrimp

In the same skillet, pour in 1/2 cup of low-sodium chicken broth. Add the juice and zest of 1 lemon. Bring this to a gentle simmer, letting it reduce for about 2 to 3 minutes. Gradually stir in the remaining 2 tablespoons of butter until it melts. Return the cooked shrimp to the skillet. Add the drained linguine next. Toss everything together in the sauce. If the sauce seems too thick, use some of that reserved pasta water to adjust the consistency. Make sure the pasta is well coated.

Serving Suggestions and Presentation Tips

Finish by stirring in 1/4 cup of finely chopped fresh parsley. Taste the dish and adjust the seasoning with more salt and pepper if needed. Serve the linguine in individual bowls. For a nice touch, sprinkle with grated Parmesan cheese if you like. A light squeeze of fresh lemon juice adds a pop of flavor. To make it look even better, garnish with a sprig of parsley and use colorful plates.

Tips & Tricks

How to Get the Perfect Searing on Shrimp

To sear shrimp perfectly, start by patting them dry. Moisture can cause them to steam instead of sear. Lightly season both sides with salt and pepper. Heat your skillet over medium heat and add butter. Once the butter melts, add the shrimp. Cook for about 2-3 minutes on each side. They should turn pink and opaque. Remove them from the skillet and set aside. This method makes them flavorful and tender.

Adjusting Spiciness with Red Pepper Flakes

Red pepper flakes can add a nice kick to your dish. You can adjust the amount based on your taste. For mild heat, use just a pinch. For more spice, add a full 1/2 teaspoon. Remember, you can always add more later. If it gets too spicy, a little more butter can help balance the heat.

Best Practices for Pasta Cooking and Sauce Consistency

When cooking linguine, always use a large pot of salted water. This helps the pasta cook evenly. Follow the package instructions for cooking time, usually around 8-10 minutes. Reserve some pasta water before draining. This starchy water can help adjust your sauce’s thickness later. If the sauce is too thick, add a bit of the reserved water. Toss the pasta with the sauce to ensure each strand is coated well. This makes the dish rich and creamy.

Variations

Adding Vegetables for Extra Flavor

You can boost flavor and nutrition by adding veggies. Try adding spinach, zucchini, or bell peppers. Simply sauté them with the garlic before adding the shrimp. This adds color and texture to your dish. Plus, it helps you eat more greens in a tasty way.

Alternative Proteins: Substitutes for Shrimp

Not a fan of shrimp? No problem! You can swap in chicken or scallops. Chicken thighs work well; just cut them into bite-sized pieces. For scallops, cook them for a shorter time until they’re golden. This keeps the dish simple while still being delicious.

Serving over Different Pasta Types

While linguine is great, you can use other pasta too. Spaghetti, fettuccine, or even penne will work. Each type offers a different bite and texture. Just remember to cook it according to the package directions. Enjoy the variety each pasta brings to your meal!

Storage Info

How to Store Leftover Shrimp Scampi Linguine

To keep your shrimp scampi linguine fresh, store it in an airtight container. Let it cool to room temperature first. This helps prevent moisture. Place it in the fridge. Use it within three days for the best taste.

Reheating Tips for Best Results

When you’re ready to enjoy your leftovers, reheat gently. Use a skillet over low heat. Add a splash of chicken broth or water. This keeps the pasta from drying out. Stir often until it warms through. You can also microwave it. Use a microwave-safe dish and cover it. Heat in short bursts, stirring in between.

Freezing Guidelines for Future Meals

If you want to freeze your dish, it’s best to do so before adding cheese. Place the cooled linguine in a freezer-safe bag. Remove as much air as possible. Seal it tight and label it with the date. Use within two months for the best flavor. To reheat, thaw it in the fridge overnight before warming it up.

FAQs

Can I use gluten-free pasta for this recipe?

Yes, you can use gluten-free pasta. It works well with the sauce. Just cook it according to the package instructions. Make sure to check the cooking time, as gluten-free pasta may vary.

How long can I store the dish in the fridge?

You can store Shrimp Scampi Linguine in the fridge for up to three days. Keep it in an airtight container. When you reheat it, add a splash of broth or water to keep it moist.

What can I serve with Shrimp Scampi Linguine?

This dish pairs well with a simple green salad. Garlic bread also makes a nice side. You can add a glass of white wine for a complete meal.

How do I know when shrimp is cooked properly?

Shrimp is cooked when it turns pink and opaque. It should curl into a C shape. Avoid overcooking, as it can become tough and rubbery.

This blog post covered how to make Easy Shrimp Scampi Linguine. You learned about key ingredients and useful substitutions. I shared step-by-step instructions for cooking the dish perfectly. Tips for searing shrimp and adjusting spiciness offer extra help. You can explore variations by adding veggies or trying different pasta. Finally, I provided storage and reheating tips to keep leftovers tasty. Enjoy making this dish and impress your family or friends with your skill