If you love a warm, sweet treat with your coffee, you’re in for a delight! This Cinnamon Streusel Coffee Cake is simple to make and full of rich flavors. I’ll guide you step-by-step, from gathering ingredients to baking the perfect cake. Whether you want a classic version or need gluten-free or vegan options, I’ve got you covered. Let’s dive in and make your kitchen smell amazing!
Ingredients
List of Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
For the Streusel Topping:
– 1/2 cup brown sugar, packed
– 1/3 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
– 1/4 cup chopped nuts (optional)
Measurement and Quality Tips
Use a kitchen scale for precise measurements. This helps ensure your cake turns out great every time. Check your flour for any lumps before measuring. If you want a richer taste, use high-quality butter. Always use fresh eggs and milk for the best flavor.
Optional Add-ins
You can add a bit more texture with nuts. Walnuts or pecans work well. If you want a sweeter cake, consider adding chocolate chips. For a fruity twist, try adding fresh berries or sliced apples. These small changes can make your cake special!
Step-by-Step Instructions
Preheat the Oven
First, preheat your oven to 350°F (175°C). This heat is perfect for baking. While it warms up, grease a 9×13 inch baking pan with butter. You can also use non-stick cooking spray. This step helps the cake slide out easily later.
Preparing the Streusel
Next, grab a medium bowl. In it, combine 1/2 cup of packed brown sugar, 1/3 cup of all-purpose flour, and 1 teaspoon of ground cinnamon. Pour in 1/4 cup of melted butter and mix. Stir until it looks crumbly. If you like nuts, fold in 1/4 cup of chopped walnuts or pecans. Set this mixture aside; it will add a delicious crunch.
Making the Cake Batter
Now, take a large mixing bowl. Use an electric mixer to cream together 1/2 cup of softened butter and 1 cup of granulated sugar. Mix for about 3-4 minutes until it’s light and fluffy. This is key for a good rise. Next, add 2 large eggs one at a time, mixing well after each. Then, pour in 1 cup of whole milk and 1 teaspoon of vanilla extract. Mix until smooth.
Layering and Baking
In another bowl, whisk together 2 cups of flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Gradually add this dry mix to the wet mix. Stir gently until just combined. There may be a few lumps, and that’s fine.
Pour half of the batter into your greased pan. Spread it evenly. Then, sprinkle half of the streusel topping over the batter. Carefully pour the rest of the batter on top. Finish by adding the remaining streusel.
Place the pan in the oven and bake for 30-35 minutes. Check if it’s done by inserting a toothpick into the center. If it comes out clean, your cake is ready. Let it cool in the pan for 10 minutes before transferring it to a wire rack. Once cool, cut into squares and enjoy!
Tips & Tricks
Common Baking Mistakes to Avoid
Baking is a mix of art and science. Here are some common mistakes:
– Not measuring ingredients correctly. Use a scale for precise amounts.
– Overmixing the batter. Mix until combined. Lumps are okay!
– Skipping the oven preheat. Always preheat your oven for even baking.
– Not checking doneness. Use a toothpick to test if your cake is ready.
How to Achieve the Perfect Texture
A light, fluffy cake is key. Here’s how to get it right:
– Cream butter and sugar well. Aim for a light and fluffy mix. This adds air.
– Use room temperature eggs and milk. They blend better, helping your batter rise.
– Don’t overmix. Gently fold dry ingredients into wet. This keeps the cake soft.
Serving Suggestions
Serve your cake warm or at room temp. Here are some fun ideas:
– Dust with powdered sugar. This adds a sweet touch and looks nice.
– Pair with coffee. A steaming cup complements the cake’s flavors well.
– Add fresh fruit. Berries or sliced apples add freshness and color.
Variations
Gluten-Free Cinnamon Streusel Coffee Cake
To make a gluten-free version, swap the all-purpose flour for a gluten-free blend. Look for a blend that includes xanthan gum. This helps mimic the texture of regular flour. Use the same amount, two cups, for the best results. Your cake will still be soft and delicious.
Vegan Option
If you want a vegan coffee cake, replace the eggs with flax eggs. To make a flax egg, mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit for a few minutes until it thickens. For the milk, use almond, soy, or oat milk. This will keep your cake moist and tasty.
Flavor Additions
You can add fun flavors to your cake! Here are some ideas:
– Chocolate Chips: Fold in half a cup of chocolate chips for a sweet twist.
– Fruits: Add one cup of berries or diced apples for a fruity touch.
– Nuts: Mix in chopped walnuts or pecans for crunch.
These simple changes can make your coffee cake unique and exciting.
Storage Info
Best Way to Store Leftovers
To keep your cinnamon streusel coffee cake fresh, store it in an airtight container. Place it at room temperature for up to three days. If you prefer, you can also refrigerate it. Just make sure to cover it well to prevent it from drying out.
Freezing the Coffee Cake
Freezing this cake is a great way to save some for later. First, let the coffee cake cool completely. Then, cut it into squares. Wrap each piece tightly in plastic wrap, and then place them in a freezer bag. You can freeze it for up to three months. When you’re ready to enjoy it, just remove it from the freezer.
Reheating Instructions
To reheat your coffee cake, preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Heat for about 10 to 15 minutes, or until warm. You can also use a microwave. Just heat each slice for 15-30 seconds. This cake tastes best warm, so don’t skip this step!
FAQs
What is the best way to serve Cinnamon Streusel Coffee Cake?
Serve your cinnamon streusel coffee cake warm or at room temperature. I love to dust it lightly with powdered sugar. This adds a nice touch. Pair each slice with a hot cup of coffee. The flavors complement each other perfectly. This treat works great for breakfast or brunch.
How long does Cinnamon Streusel Coffee Cake last?
Cinnamon streusel coffee cake lasts about three days at room temperature. Store it in an airtight container for best results. If you keep it in the fridge, it can last up to a week. Just make sure it is well-wrapped to avoid drying out.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time! Prepare the coffee cake, cool it, and then wrap it tightly. You can store it in the fridge for up to two days. When you’re ready to serve, just bring it back to room temperature. You can also warm it slightly in the oven for a fresh taste.It includes all the ingredients and step-by-step instructions. This way, you can easily follow along and make your own delicious cake!
In this blog post, I covered all you need to make Cinnamon Streusel Coffee Cake. We explored key ingredients, from measurements to optional add-ins. I shared easy steps for preparing, baking, and serving. I also provided tips for avoiding common mistakes and achieving the best texture.
Finally, I detailed storage methods and variations, including gluten-free and vegan options. With this guide, you can create a delicious cake that suits your taste. Enjoy baking and sharing this treat with friends and family!
